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Monthly Archives: January 2012
More vegetable soup
You may remember the vegetable soup recipe I talked about in one of my posts last week. . . one of the things I thought was really great about it was that the recipe simply calls for “vegetables” and “herbs”. … Continue reading
Posted in cooking, Vegetables
Tagged fresh herbs, potatoes, The Two Towers, vegetable soup
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Recipe win
As I blogged about in great detail on Monday, sometimes recipes just aren’t good. Or, maybe I should say, sometimes in the end the taste just doesn’t appeal to us. And in the wake of my great recipe failure of … Continue reading
Posted in cooking, Vegetables
Tagged cooking with vegetables, mushroom risotto, vegetable soup
2 Comments
The potatoes have eyes
Sounds like a scary movie, doesn’t it?? Although, technically, I guess it’s sprouts that I’m really talking about, not eyes. I went down to the basement the other day to grab some potatoes for something I was cooking, and I … Continue reading
Posted in Vegetables
Tagged Buffy the Vampire Slayer, potato storage, potatoes, purple potatoes, sprouting potatoes
6 Comments
Recipe fail
You know how it is when you see a recipe that you think just looks SO GOOD and you can’t wait to try it even though it looks like kind of a hassle? Welcome to my weekend. I found a … Continue reading
Posted in cooking, Vegetables
Tagged butternut squash, cooking, spinach fettucine, vegetables
7 Comments
Holiday odds and ends
Well, perhaps one odd and one end. I’ll leave it up to you to decide which is which. (I know the holidays are long past at this point, but I’ve been wanting to share these.) One of the dishes we … Continue reading
Posted in Gardening books, Vegetables
Tagged carrots, chickens, potatoes, potpourri, vegetables
4 Comments
Potatoes and beef
Since I spent much of the afternoon on Sunday making dinner, I thought I’d milk it for a blog entry share it with my blog readers. I mentioned in Monday’s post that I was excited to already have almost all … Continue reading
Freezer fondness
Last spring we purchased our first big, basement-dwelling freezer ever. It was a decision we’d been mulling over for a long time, partly because we have a really small basement and we weren’t sure where to put it, and partly … Continue reading
Posted in cooking, Vegetables
Tagged freezer, grassfed beef, organic chickens, storing vegetables
4 Comments
The pea soup incident
That’s sounds pretty dramatic, doesn’t it? It actually wasn’t much of an incident, per se, but more of an amusing story. Faithful readers may remember that I wrote a post last summer about picking peas with my sister at our … Continue reading
Too many choices
I know I’ve mentioned a couple of times already how exciting I think it is when the seed catalogs start arriving. In addition to the previously mentioned D. Landreth Seed Company catalog that was passed on to me from a … Continue reading
Posted in Gardening, plant shopping, Vegetables
Tagged catalog shopping, gardening, vegetables
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More local flavors
This weekend I did some more cooking from my fabulous Local Flavors cookbook. It is exciting for me to still have carrots and potatoes from my garden in storage in the basement and various other vegetables in the freezer—this time … Continue reading
Posted in Gardening, herbs, rabbits, Vegetables
Tagged cooking with produce, fresh herbs, Local Flavors, rabbit poop
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