I was cooking something the other day and went into the fridge to grab the half a red onion I knew I had in there.
Now, let me first say that I frequently use a half an onion and then put the other half in a baggie and back in the fridge. I’m sure that’s a common thing to do. And, sometimes the onion sort of gets away from me, and by the time I re-discover it, it’s moldy.
This, I’ve never had happen before. And I don’t think this onion had even been in there that long.
It had roots and a green sprout! I’m thinking about planting it, just to see what happens.
I’ve never grown onions before–I always feel like I use SO many onions that it would really just be a drop in the bucket, so not really worth using up my precious garden space for them. And they’re so cheap.
But this one–I feel like this one really, really wants a shot.