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Category Archives: canning
Exciting new books
I had the pleasure of working the registration desk at Cass County Garden Day on Easter weekend. I met a couple of new people and enjoyed chatting with them about gardening (and cooking and canning). One of the bonuses of … Continue reading
Tastes of spring
Last year we went to Mexico over our “spring break”–the last week in February. This year we’re doing it again, and it has made this cold weather much more bearable for me, knowing that we have that to look forward … Continue reading
My new favorite
Another thing I was able to check off my list this past weekend was putting up some Pumpkin Preserves–if you have never had these, they are well worth the effort. Delicious! I came across this recipe, which is actually called … Continue reading
Busy, busy!
It was a busy and VERY productive weekend! In addition to two extremely enjoyable evening get-togethers with my high school classmates, Trevor and I did a lot of work around the house and garden, too. Which is always rewarding–I feel … Continue reading
Posted in canning, Fall
Tagged Bluebird Gardens, candied carrots, canning, harvest, pumpkins, squash, turnips
4 Comments
More veggies!
What a weekend it was! Because of the threat of frost, our CSA, Bluebird Gardens, had a FREE pick of tomatoes, sweet corn, and peppers. Do you think we could resist? (If your answer is “Not in a million years!” … Continue reading
Refrigerator cukes
We’ve been getting lots of cucumbers from the garden in the past couple of weeks–far more than we can eat. And between being at the lake every other weekend and recovering from surgery (and then a nasty bout with the … Continue reading
Posted in canning, Vegetables
Tagged lemon cucumbers, pickles, refrigerator cukes, refrigerator pickles
2 Comments
The harvest begins
The tomato harvest has begun! The little ones, especially, seem a bit late this year for some reason–which is a little odd, since we actually planted early since it was so warm this spring. But they are coming like gangbusters … Continue reading
Posted in canning, Vegetables
Tagged heirloom tomatoes, tomato harvest, tomatoes, vegetables
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Successful weekend
We had a fantastic weekend! The older I get, the more I feel like I measure a successful weekend by how much I got done–which is ok, I guess! Saturday morning we did our weeding, trimming, and deadheading. Trevor was kind … Continue reading
Posted in canning, Gardening, Vegetables
Tagged Black Forest Macaroon Sauce, canning, deadheading, gardening, radish pickles, Summer Solstice Preserves, weeding
2 Comments