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Tag Archives: corn and chanterelle chowder
Another good recipe
I was perusing my favorite cookbook, Local Flavors (by Deborah Madison), the other night, and I came across another recipe I wanted to try. Actually, I had some mushrooms left over from a different recipe I’d made, so I was … Continue reading
Posted in cooking, herbs, Vegetables
Tagged corn and chanterelle chowder, Local Flavors by Deborah Madison, potatoes, thyme
3 Comments